I set up a meeting at Rouge Fine Catering, the supplier for Poulet. I met with Jeremy Silver who worked with me to find the amount of miles for each ingredient. I then calculated all the miles that each item used based on its ingredients.
https://docs.google.com/spreadsheets/d/1CtdKo9bD5dCSTxyM1EN8axze55b7R1odgBIS5UyDJu8/edit#gid=81358527
